Espinaler Classic Line at Michelin Star restaurant, Casa Mono/Bar Jamon.
"When it comes to seafood, we as chefs are always looking for the freshest and tastiest products right out of the ocean. Lucky for us, the Spaniards are one step ahead, taking their most exquisite clams, mussels, shrimp, tuna, octopus, sardines, anchovies, etc and conserving them right out of the water in attractive tins whose flavor reminds you of the Iberian seaside with every bite.”
- Anthony Sasso, Executive Chef, Casa Mono/Bar Jamon & La Sirena, New York, NY
- Cheryl Wakerhauser, Owner of Bar Vivant, Portland, OR
Espinaler Classic Line at Michelin Bib Gourmand Award winner, Donostia.
"We waited years for the opportunity to use this incredible product which is the best we found in Spain."
"It's consistently of the very highest quality and yet such an incredible value for this level of sustainable seafood."
- Owners of Donostia, New York, NY