Mussels in escabeche sauce
Mussels in escabeche sauce
Mussels in escabeche sauce
Mussels in escabeche sauce
$ 3.50

Mussels in escabeche sauce

These Galician mussels are picked from the Arosa estuary and blanched in extra virgin olive oil. We add pickled sauce, “escabeche”, made of vinegar, piquillo pepper and selected spices.

115g